At least three days a week, Loyola graduate and second-generation Korean-American James Kang carries bags stuffed with Korean cooking supplies and ingredients through Chicago’s Rogers Park neighborhood. Each day, he chooses a new friend’s house to cook up a Korean feast for anyone to enjoy. Kang said that through food, he can share his heritage with others.
“It’s really just about sharing [my culture] with others,” Kang said. “It’s not something special. It’s not a big event. It’s just people getting together and me just cooking for them. And I just hope to bring my culture into that. It’s like others are ingesting my culture and what I grew up with.”
Kang cooks traditional Korean cuisine, which means that he centers his meals around two of the country’s staples: rice and meat.
“Today I cooked a beef marinade with soy sauce, garlic, ginger, coca cola and onions and an assortment of things that I have in my house as staples along with rice,” Kang said. “Rice is very essential to my culture and my food. Usually I would also have kimchi, but unfortunately I don’t have that today.”
Like Kang, Loyola sophomore international relations major Sanjana Kantayya uses food as a way to share her Indian culture with friends, or anyone who is interested. Kantayya’s family is from southern India, so according to her, the customs and cuisine she shares typically stem from this region.
“I make chai, masala chai, which is black tea with spices in it with cardamom and cloves, and a lot of milk and sugar,” Kantayya said. “They use a lot of milk and sugar in it in India. But whenever people welcome people into their homes, they always offer coffee, chai or juice, depending on the season.”
Kantayya said that when she cooks ethnic food, she also uses it as a launching point for sharing even more aspects of Indian culture with her friends in daily life, such as the art of henna or traditional Indian fashion.
One of Kantayya’s close friends Alex Schorr said she often spends time with Kantayya in her daily life, and through doing so felt more in-tune with Indian culture than she would had she just attended one single Indian event.
“Instead of going to some sort of event or something, that’s just Sanj’s life and that’s just how she incorporates it in every day life,” Schorr said. “I think that’s definitely beneficial for learning about another person’s culture.”







